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Fresh Q Sweet Preserve Nata De Coco also known as coconut gel. A chewy, translucent, sweet aroma with slight banana smell and with coconut flavor. Can be used as an ingredient as well for fruits salads, halo-halo, ice creams, bubble teas and yogurt. Available in translucent white, bright green and bright red. FDA Approved 100% Good Quality and Affordable Ready to Serve Best served when chilled
Casa Lontoc Sweet and Spicy Cane VinegarSweet and Spicy Cane Vinegar is different from other vinegars due to its sweetness. It is made from sugarcane. Although it is not common to see this vinegar in the market, it’s sweetness really applies to the Filipino taste. Being perfect as a dipping sauce and easily used in making salad dressings like vinaigrette. If you have not tried it, it is a must try.
Crunchy Tiny Native Skinned Peanuts with tasty Garlic Chips in a delectable "adobo-inspired" flavor fusion.
Pater Al-Kuwait Special Palapa is an appetizer for all seasons. It is a spicy sauce used as a garnish to add more flavor to any cooked food. It is the best sauce for lechon, Barbecue, Broiled, Grilled, and Roasted Meat, Fish, and Seafood.
◾️Also known as Tocinong Bawang in Bulacan ◾️Cured Sliced Pork ◾️Salty Flavor ◾️220g per pack
100% handmade natural SIZE/DIMENSION/WEIGHT: 6.5cm dia. x 9cm x 200grams net weight RAW MATERIALS USED: chilli labuyo, onion, garlic
Fresh Sardines carefully prepared, cooked and mixed with olives, spices with classic extra virgin olive oil for a light but lingering natural sardine taste.
This is made by simply mixing rice flour and water until a dough is formed. The dough is divided into small pieces then manually molded into a ball-shape figure and flattened. The flattened dough is cooked in boiling water until they float – this is the reason why it was called as such. The name was derived from the Filipino word “litaw”, which means “to float or to surface”.
Taro thin sliced into chips
RESPONSIBLY SOURCED FROM LOCAL PHILIPPINE FISH FARMS.
