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Cassava Cake it is made from grated cassava, coconut milk, egg and condensed milk a custard layer on a top. and it is commonly eaten for merienda. It is also served during gathering and special occasions.
A bold and aromatic blend of chili and garlic, slow-cooked in smooth corn oil to create a rich, savory sauce with the perfect balance of heat and flavor. Ideal as a condiment, marinade, or stir-fry base — a must-have for spice lovers.
🥜 All-Natural Crunchy Peanut Butter 100% Homemade No Preservatives Added FDA Approved 1-Year Shelf Life Crunchy Texture – Made with crushed peanuts for that satisfying crunch in every bite.
100% handmade natural SIZE/DIMENSION/WEIGHT: 6.5cm dia. x 9cm x 200grams net weight RAW MATERIALS USED: DRIED FISH AND SPICES
Fresh Q Sweet Preserve Nata De Coco also known as coconut gel. A chewy, translucent, sweet aroma with slight banana smell and with coconut flavor. Can be used as an ingredient as well for fruits salads, halo-halo, ice creams, bubble teas and yogurt. Available in translucent white, bright green and bright red. FDA Approved 100% Good Quality and Affordable Ready to Serve Best served when chilled
3 in 1 Travel Pack Assorted each Pack Pio’s Gourmet Tuyo was named after Saint. Padre Pio of Pietrelcina, Made w/Care ,Cooked w/Love and Prayers wrapped with the Mission & Advocacy. Provide Quality Product.ndulge in the rich, savory flavors each jar is packed with tradition and taste, made with premium ingredients. Flavors. ORIGINAL SPICY SWEET AND SPICY ORIGINAL CALAMANSI CHILI CALAMANSI
Fresh Q Sweet Preserve Sugar Palm Fruit Sugar Palm Fruit (Kaong) firm, chewy, jelly bean-shaped in heavy syrup, translucently white in color and chewy in texture, the sized-fruit are a popular ingredient in halo-halo. Available in semi-translucent white, bright green and bright red. FDA Approved 100% Good Quality and Affordable Ready to Serve Best served when chilled
Split Cashew Kernels cooked to perfection for a crunchy texture, oozing with flavorful aroma for the delight of your appetite.
Sinantolan, also known as ginataang santol, is a traditional Bicolano dish made from grated santol (cotton fruit), coconut cream, pork, chilis, garlic & aromatics. With the right amount of sourness and spiciness, this delicacy surely will make you crave for more.
1 Liter Fermented Coconut Sap Vinegar