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Indulge in the rich, tender salmon that melts in your mouth, perfectly balanced by the bold, spicy adobo seasoning. Northbay Deli's Salmon in Oil Spicy Adobo is delicious with rice or straight from the bottle—delivering a flavorful, satisfying meal that brings the taste of the Philippines to your table.. ● Premium Norwegian pink salmon belly ● Infused with bold, classic spicy adobo seasoning ● Kick it up a notch with fiery chili flakes ● Packed in rich, high-quality soya oil for ultimate flavor
Dried Mangoes & Coconut fully coated with premium dark chocolate and salted caramel.
Cassava Cake it is made from grated cassava, coconut milk, egg and condensed milk a custard layer on a top. and it is commonly eaten for merienda. It is also served during gathering and special occasions.
Pancit Yaning’s Dried Noodles are a wholesome twist on a classic favorite. Made with real carrots, these noodles are naturally nutritious, with no preservatives and no added oil. Enjoy the delicious taste and healthful benefits in every bite — perfect for mindful meals and healthy living.
750mL Fermented Coconut sap vinegar mixed with spices
Northbay Deli Smoked Salmon in Oil is a true culinary delight. The perfect balance of salty, smoky, and buttery notes will elevate any dish, from bagels and salads to charcuterie boards and pasta. Savor the luxurious texture that melts in your mouth with each bite. ● KATHA AWARDEE 2024 for Fish and Other Seafood Products Category ● Made from the finest, sustainably-sourced salmon ● Cured and smoked to perfection for a melt-in-your-mouth texture ● Packed in high-quality olive oil to preserve freshness and flavor ● Excellent source of omega-3 fatty acids and protein
Split Cashew Kernels cooked to perfection for a crunchy texture, oozing with flavorful aroma for the delight of your appetite.
Casa Lontoc Spiced Sukang iloco or Sukang IlokoSukang iloco is made by naturally fermenting sugar cane. It has a strong acidic scent and dark color making it distinct with other vinegars. "Sukang Iloco" or "Sukang Iloko," Is staple in Ilocano cuisine, primarily because of its role in the Ilocano culture and history.
Fresh Q Sweet Preserve Sugar Palm Fruit Sugar Palm Fruit (Kaong) firm, chewy, jelly bean-shaped in heavy syrup, translucently white in color and chewy in texture, the sized-fruit are a popular ingredient in halo-halo. Available in semi-translucent white, bright green and bright red. FDA Approved 100% Good Quality and Affordable Ready to Serve Best served when chilled
Fresh Q Sweet Preserve Sugar Palm Fruit Sugar Palm Fruit (Kaong) firm, chewy, jelly bean-shaped in heavy syrup, translucently white in color and chewy in texture, the sized-fruit are a popular ingredient in halo-halo. Available in semi-translucent white, bright green and bright red. FDA Approved 100% Good Quality and Affordable Ready to Serve Best served when chilled
𝗢𝘃𝗲𝗿 𝟭𝟬𝟬𝟬+ ⭐️⭐️⭐️⭐️⭐️ 𝟱 𝘀𝘁𝗮𝗿 𝗿𝗲𝘃𝗶𝗲𝘄𝘀! UnbeLEAFably delicious crispy kangkong chips by Kangkong King since 2019!👑 🦍100% Real Leaves 🦍 Made in Coconut Oil 🦍 FDA Approved & Certified 🦍 Shelf Life: 6 Months 🦍 Source of vitamin, protein and fiber 🦍 Made in the Philippines 🦍 Available in different flavors 🦍 60g per pack 🦍 On-hand and Ready to Ship 𝗧𝗮𝘀𝘁𝗲 𝘁𝗵𝗲 𝗪𝗼𝗿𝗹𝗱'𝘀 𝗙𝗶𝗿𝘀𝘁 𝗖𝗿𝗶𝘀𝗽𝘆 𝗙𝗿𝗶𝗲𝗱 𝗙𝗹𝗮𝘃𝗼𝗿𝗲𝗱 𝗞𝗮𝗻𝗴𝗸𝗼𝗻𝗴 𝗖𝗵𝗶𝗽𝘀 𝘁𝗼𝗱𝗮𝘆!💚 #𝗠𝗮𝗴𝘂𝗴𝘂𝗹𝗮𝘁𝗞𝗮𝗦𝗮𝗦𝗮𝗿𝗮𝗽