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ALENTER FOOD INC.

₱165.00

Dried Herring with garlic in olive oil 220g

THREE SISTERS HOME MADE BANANA CHIPS

₱110.00

150 grams Stand Up Pouch Resealable 6 Months Shelf Life No Preservatives Added No Artificial Flavor Added

NUT'N ELSE

₱195.00

Crispy Garlic Chips

MAGPOC'S ARARO COOKIES AND SARI-SARI STORE

₱220.00

Experience the timeless delight of Magpoc’s Araro Classic Cookies — handcrafted from premium araro flour, these gluten-free cookies offer a light, melt-in-your-mouth texture that brings back the taste of Filipino tradition. Perfectly baked and made with love by three generations of artisans from Samal, Bataan. Whether you enjoy them with coffee, tea, or on their own, every bite brings the warmth of home and heritage.

SATOCA AGRARIAN REFORM COOPERATIVE

₱30.00

SIZE/DIMENSION/WEIGHT: 50 grams RAW MATERIALS USED: Flour, Egg, Oil, Salt

EMPANADA NI BEHANG

₱90.00

Made with a crispy, golden-orange dough filled with savory ingredients such as home-made Ilocos longganisa, egg, mung bean and shredded green papaya.

EDELYN'S HOMEMADE NUTS

₱150.00

Roasted Watermelon Seeds robed in salt to satisfy your savory cravings.

ATBANG FARM

₱150.00

72% Fine Dark Chocolate 50g Tree to Bar

ELLYNES PASALUBONG MARKET

₱150.00

Hot & Spicy Flavor 50g

LOLA TINA'S CUISINE AND GEN. MDSE.

₱120.00

Available in 220ml and 370ml | perfect sidedish, vinegary.

BARBARA'S FOOD PRODUCTS

₱150.00

(Unsweetened Chocolate) 90 grams = 12 pcs Tablea

TITA LUDS FOOD PRODUCTS

₱175.00

Longanisang Calumpit Spicy Garlic Flavor, 500g

SANDRIAS DELICIOUS CONCEPT

₱85.00

250g

182 CASA LONTOC

₱180.00

Casa Lontoc Spiced Sukang TubaSukang Tuba is made of naturally fermented coconut sap. It has a sweet smell and a milder taste. Sukang Tuba is a native to the Philippines as we have many coconut trees here. You will find sukang tuba in most of the provinces near the sea and it goes really well with inihaw.

BUSOG SARAP

₱280.00

Cassava Cake it is made from grated cassava, coconut milk, egg and condensed milk a custard layer on a top. and it is commonly eaten for merienda. It is also served during gathering and special occasions.