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EDELYN'S HOMEMADE NUTS

₱120.00

Pure white squash seeds equally seasoned for your party needs.

JAT FOOD PROD

₱80.00

Corn

ATBANG FARM

₱395.00

Fine Chocolate(plain) in a Tin Can (16pcs)

ALENTER FOOD INC.

₱165.00

Dried Herring with garlic in olive oil 220g

ECO NUESTRA HOMEMADE PRODUCTS

₱125.00

100% handmade natural 220-250G/10KG

ATBANG FARM

₱260.00

Unsweetened TABLEA Molded ( 150g)

LABO PROGRESSIVE MULTIPURPOSE COOPERATIVE

₱50.00

Made from fresh and pure Queen Pineapple extract processed into pure juice.

GLORIA'S DELICACIES

₱250.00

Gloria’s Delicacies Crab Paste Made from real crab fat and meat, slowly sautéed in garlic and spices, our Crab Paste is a rich, savory Filipino delicacy bursting with umami. Each jar captures the authentic homemade flavor loved in Filipino kitchens for generations. Perfect as a topping for hot rice, a flavor booster for your favorite dishes, or even as a gourmet gift, this pantry must-have brings the taste of the sea straight to your table. ✅ Made with real crab fat ✅ Rich in flavor, protein, and nutrients ✅ Shelf-stable and easy to store ✅ No added preservatives ✅ Cooked the traditional way since 2014

CHESMAE NUTS AND SWEETS

₱175.00

🥜 All-Natural Crunchy Peanut Butter 100% Homemade No Preservatives Added FDA Approved 1-Year Shelf Life Crunchy Texture – Made with crushed peanuts for that satisfying crunch in every bite.

NATURAL LIVING CEBU FOOD PROCESSING

₱270.00

unsweetened | keto-friendly Ingredients: Dry roasted cashews, Vanilla extract, Himalayan pink salt

AYANA'S SILING KINAMAYO

₱150.00

AYANA'S COCONUT VINEGAR ✨ Discover the Unique Flavor ✨ AYANA’s Coconut Vinegar is crafted through a meticulous two-stage fermentation process. The first stage involves the conversion of fermentable sugars into ethanol by yeast. This initial transformation sets the foundation for the vinegar's distinctive taste. The second stage follows, where ethanol is oxidized by bacteria. This process ensures a rich, complex flavor profile in every drop. Ideal for those who appreciate the nuances of fermented foods. 💡 Key Fermentation Stages 💡 Stage 1: Yeast converts sugars into ethanol. Stage 2: Bacteria oxidize ethanol. Each step is crucial for the vinegar's development. The combination of these processes makes AYANA’s Coconut Vinegar a unique addition to your culinary repertoire. Enjoy the benefits of natural fermentation in every use.

LASORTITAS HOMEMADE DELIGHTS

₱25.00

Creamy cheesy but not too sweet

AUDREY'S CONFECTIONERIES

₱518.00

individually wrapped Dried Mangoes fully coated with salted caramel & top with premium dark chocolate.

ATBANG FARM

₱290.00

100% Fine Dark Chocolate (Square Chocolate Bar) 92g

AUDREY'S CONFECTIONERIES

₱288.00

Dried Mangoes & Coconut fully coated with premium dark chocolate and salted caramel.