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Taste the unique flavors of the world's tastiest and juiciest bangus (milkfish) through Napoleon's perfectly-seasoned, ready-to-cook Dagupan Bangus!
Fresh sardines with mixed garlic tomato sauce. A balance of sweet and salty flavors with garlic for a balanced dish. It is best eaten with crackers, rice and even pasta.
Made with fresh banana. Topped with chocolate chips and walnut.
750mL Fermented Coconut sap vinegar mixed with spices
Lucky Theo's Chichacorn delivers perfectly fried corn with crispy texture and mouthwatering zesty garlic flavour. Also available in Garlic, Spicy, Cheese, and Barbeque
Fresh Q Sweet Preserve Nata De Coco also known as coconut gel. A chewy, translucent, sweet aroma with slight banana smell and with coconut flavor. Can be used as an ingredient as well for fruits salads, halo-halo, ice creams, bubble teas and yogurt. Available in translucent white, bright green and bright red. FDA Approved 100% Good Quality and Affordable Ready to Serve Best served when chilled
AYANA'S CHILI OIL 🌶️ Discover our unique chili oil! Our version of chili garlic in oil is perfect for enhancing your dumplings. It's a versatile condiment that adds a spicy kick to your favorite dishes. Ideal Pairing: This oil is specifically designed to complement dumplings. Its flavor profile complements the soft texture and taste of dumplings, making it a delightful choice for your meal. Simple yet Flavorful: Enjoy the authentic taste of chili oil without the hassle. It's a simple addition that elevates your cooking game. Try it today and experience the difference!
Casa Lontoc Spiced Sukang iloco or Sukang IlokoSukang iloco is made by naturally fermenting sugar cane. It has a strong acidic scent and dark color making it distinct with other vinegars. "Sukang Iloco" or "Sukang Iloko," Is staple in Ilocano cuisine, primarily because of its role in the Ilocano culture and history.
Product Details Brand: Amparitas Product Name: Coco Aminos Description: A delicious, soy-free and gluten free alternative to soy sauce, made from the sap of the coconut trees. Enjoy the rich, savory umami flavor without the soy! Perfect for marinades, sauces, stir-fries and more. Benefits: -Soy-Free and Gluten-Free: Suitable for individuals with soy and gluten allergies or sensitivities. -Lower Sodium: Compared to traditional soy sauce, offering a healthier option for those watching their sodiul intake. -Versatile: Use it as a 1:1 replacement for soy sauce in your favorite recipes. -Naturally Fermented: Made through a traditional fermentation process. -Delicious Umami Flavor: Provides a rich, savory taste that enhances any dish. Ingredient: Coconut Sap Volume: 250 ml Packaging: Round Glass Bottle Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening. Certifications: Good Agricultral Practices for Coconut, Good Manufacturing Practices and Halal Certified by Muslim Mindanao Halal Certification Board Inc. Country of Origin: Philippines Suggested Use: - Marinades for meat, poultry and tufo. -Sauces for stir-fries, noodle dishes and dipping sauces. -Salad dressings -Flavor enhancer for soups and stews. Cautions: Not suitable for individuals with coconut allergies.
150GRAMS UNsweetened ( No Sugar Added) Stand Up Pouch Resealable Pack No Preservatives Added No Artificial Flavor Added
