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Cassava Cake it is made from grated cassava, coconut milk, egg and condensed milk a custard layer on a top. and it is commonly eaten for merienda. It is also served during gathering and special occasions.
Handcrafted wooden bowl for salad, rice and viand, and can be used centerpiece.
Tray w/ Three compartment good for serving nuts or snacks Certified Food Grade
Made to order Bar counter with three high chair. Can customize.
baked rice cake made with sticky rice, coconut milk, water, and sugar, and traditionally cooked in a banana-leaf lined terracotta oven.
Chopping Board W/ Handle Food Safe Certified 31 cm long x 20 cm x 4 cm thick
Handcrafted wooden bowl for salad, rice, and viand, and can be used as centerpiece.
This is made by simply mixing rice flour and water until a dough is formed. The dough is divided into small pieces then manually molded into a ball-shape figure and flattened. The flattened dough is cooked in boiling water until they float – this is the reason why it was called as such. The name was derived from the Filipino word “litaw”, which means “to float or to surface”.
Coaster Board w/ Bark 10 to 12 cm x 1 cm thick Food Safe
Salt or Condiments Canister Certified Food Safe 4"x4"x5" height
Condiments Certified Food Safe 5"x5" x4" height
baked rice cake made with sticky rice, coconut milk, water, and sugar, and traditionally cooked in a banana-leaf lined terracotta oven.