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FOOD SERVING: SALAD,FRUIT AND SNACKS,SOUP OR STEWS, CALABASH BOWLS ARE DEEP ENOUGH FOR SERVING HOT DISHES,CHIPS,NUTS, OR BREAD AT THE TABLE
Crunchy Tiny Native Skinned Peanuts with tasty Garlic Chips in a delectable "adobo-inspired" flavor fusion.
SIZE/DIMENSION/WEIGHT: 100g RAW MATERIALS USED: Mushroom, Flour, Oil, Salt
60% Fine Dark Chocolate with Asin Tibuok 50g Tree to Bar
Lemon Soap with Virgin Coconut Oil and Tea Tree Extracts has an antibacterial property that helps in getting rid of bacteria and cleanses the skin. It helps fight pimples, fades acne scars, lightens dark spots and blemishes, and keeps the skin soft and healthy. Lemon Juice and Calamansi are rich in Vitamin C, which naturally lightens skin tone and regulates oil production in the skin.
Made from fresh extract of pineapple fruit. It is naturally fermented into vinegar. It gives a refreshing element to your meals. It is used as a salad dressing, marinade and sauces.
Ingredients: Whole rolled oats, Walnuts, Sunflower seeds, Sesame seeds, Coconut Nectar, Coconut oil, Coconut flour, Peanut Butter, Himalayan pink salt Best paired with: Smoothies, Yogurt, Overnight oats, Ice cream, Pancakes and waffles
UMA 100% Dark Chocolate (Tableya) is crafted with care and integrity, honoring both the farmers and the land. Sourced from cacao farms that follow regenerative agriculture practices, no organic fertilizers are used, allowing the soil to naturally restore its health and biodiversity. Farm workers are fairly compensated, while cacao beans are purchased at above-market prices to ensure farmers receive a just and dignified income.
Individually wrapped Dried Mangoes fully coated with salted caramel.
Sa Kabukiran’s Tableya is made of 100% pure cacao beans with no added preservative. Best for: - Sikwate (Hot Choco) - Champorado 100% Pure cacao Brand: Sa Kabukiran Type: Cacao Tableya Variation: Unsweetened Quantity: 1 tub contains 14 tablets Weight: Approx 144gms Manufactured in Talakag Bukidnon Recipe Ingredients: - 3/4 cup water - 1 tbsp. brown sugar - 1 tablet of Sa Kabukiran Tablea - 1 tbsp. powder or evaporated Milk (optional) Procedure: *Best using Batirol 1. Boil water and sugar. 2. Drop tablea upon boiling. Stir. 3. Turn off flame when foam rises. 4. Stir well until foam subsides. 5. Serve hot.