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Made from green bananas of the Philippine Saba variety which are washed, peeled, sliced, cooked and packed all within 24 hours to offer thin, crunchy and amazing banana chips! Each pack will not only satisfy your cravings but will also provide sustainable livelihood for local farmers. Let's all support local products to support local farmers!
Unsweetened tablea de cacao are pure, artisanal chocolate cubes, crafted from roasted cacao beans with no sugar added. They offer a rich, intense cocoa flavor —perfect for creating a luxurious, full-bodied hot chocolate or adding depth to desserts. Each cube is a concentrated burst of cacao, inviting creativity in every rich, chocolaty bite.
HAPAO + RATTAN, STORAGE BOX, NATURAL COLOR OF RATTAN, STORAGE FOR LINEN,TOYS,GROCERY AND MANY OF FUNCTION TO CATER SPACE.
The size of an adult shell varies between 95 mm and 220 mm.
RAW MATERIALS USED: Squid, Cornstarch, Coconut Oil, Salt, MSG
Paint-your-own paper pulp canvas, packed with water-based paints, nylon brush and guideline pattern.
Made using only organic coconuts from Davao del Sur, Philippines. No artificial flavorings, preservatives, and additives. Baked not Fried! Sweetened with organic Coco Nectar Certified Organic with USDA Organic, European Union Organic Standard (EOS), Japan Agricultural Standard (JAS) - Organic
Made with a crispy, golden-orange dough filled with savory ingredients such as 2 home-made Ilocos longganisa, egg, mung bean and shredded green papaya.
Handmade and Curated Bracelet made of Purple dusk round Angelite Natural Stones with purple rectangular baroque Freshwater pearls, purple/white ceramic loose bead and crystals, using doubled stainless gold steel tiger wire, fittings and lock with extention chain. Color: Purple Dusk (2025 color) Package: 1 piece only Size: (M) 7.2"+1.2" extention chain
Taro thin sliced into chips
A conical seashell with the color pink.
Small Guitar 1-Hole Pen Holder. Perfect for adding a musical touch to your workspace, available in various unique designs.
Casa Lontoc Spiced Sukang iloco or Sukang IlokoSukang iloco is made by naturally fermenting sugar cane. It has a strong acidic scent and dark color making it distinct with other vinegars. "Sukang Iloco" or "Sukang Iloko," Is staple in Ilocano cuisine, primarily because of its role in the Ilocano culture and history.